USDA National Nutrient Database

Results: 71



#Item
61Cuisine of the Southwestern United States / Mexican cuisine / Stews / Tex-Mex cuisine / Snack food / Sausage / Biscuit / Cooking / Field ration / Food and drink / American cuisine / Chili con carne

USDA National Nutrient Database for Standard Reference, Release 25 Fiber, total dietary ( g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description

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Source URL: www.ars.usda.gov

Language: English - Date: 2012-09-24 10:03:57
62Nutrition / Food and drink / Health sciences / Self-care / USDA National Nutrient Database / Food composition database / Food / Agriculture / Human nutrition / Food science / Science / Health

Food Composition Resource List for Professionals November 2013 This publication is a collection of resources on the topic of food composition for professionals. The resources on this list are offered in a variety of info

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Source URL: www.nal.usda.gov

Language: English
63Garde manger / Chili con carne / Cuisine of the Southwestern United States / Mexican cuisine / Sausage / Cooking / Bacon / Snack food / Field ration / Food and drink / American cuisine / Charcuterie

USDA National Nutrient Database for Standard Reference, Release 25 Vitamin K (phylloquinone) ( µg ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description

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Source URL: www.ars.usda.gov

Language: English - Date: 2012-09-24 10:04:37
64Cuisine of the Southwestern United States / Mexican cuisine / Stews / Tex-Mex cuisine / Sausage / Snack food / Cooking / Biscuit / Field ration / Food and drink / American cuisine / Chili con carne

USDA National Nutrient Database for Standard Reference, Release 25 Protein (g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description

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Source URL: www.ars.usda.gov

Language: English - Date: 2012-09-24 10:03:38
65Snack food / Chili con carne / Hamburger / Macaroni and cheese / Offal / Field ration / Guatemalan cuisine / Food and drink / American cuisine / Sausage

USDA National Nutrient Database for Standard Reference, Release 25 Fatty acids, total saturated ( g ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description

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Source URL: www.ars.usda.gov

Language: English - Date: 2012-09-24 14:53:52
66Chili con carne / Cooking / Pumpkin / Potato / Plantain / Field ration / Beta-Carotene / Food and drink / Staple foods / Sausage

USDA National Nutrient Database for Standard Reference, Release 25 Vitamin K (phylloquinone) ( µg ) Content of Selected Foods per Common Measure, sorted by nutrient content NDB_No Description

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Source URL: www.ars.usda.gov

Language: English - Date: 2012-09-24 14:53:50
67Chili con carne / Cuisine of the Southwestern United States / Mexican cuisine / Tex-Mex cuisine / Snack food / Sausage / Cooking / Bread / Field ration / Food and drink / Staple foods / American cuisine

USDA National Nutrient Database for Standard Reference, Release 25 Carbohydrate, by difference (g ) Content of Selected Foods per Common Measure, sorted alphabetically NDB_No Description

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Source URL: www.ars.usda.gov

Language: English - Date: 2012-09-24 10:03:55
68Charcuterie / Garde manger / English cuisine / Chicken / Chili con carne / Sausage / Hamburger / Offal / Fish / Food and drink / American cuisine / Meat

USDA National Nutrient Database for Standard Reference, Release 24 Vitamin B-12 ( µg ) Content of Selected Foods per Common Measure, sorted by nutrient content

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Source URL: web.archive.org

Language: English
69Food and drink / Medicine / Applied sciences / Health sciences / Food / Human nutrition / USDA National Nutrient Database / Meat / Vitamin / Nutrition / Health / Food science

Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard

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Source URL: www.ars.usda.gov

Language: English - Date: 2011-09-26 11:31:04
70Meat / Garde manger / Breakfast foods / Sausage / Chili con carne / Beef / Bacon / Offal / Cooking / Food and drink / American cuisine / Charcuterie

USDA National Nutrient Database for Standard Reference, Release 25 Choline, total ( mg ) Content of Selected Foods per Common Measure, sorted by nutrient content

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Source URL: www.ars.usda.gov

Language: English - Date: 2012-09-24 14:53:50
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